Present status and issues of school nutrition programs in Korea.

نویسندگان

  • Jihyun Yoon
  • Sooyoun Kwon
  • Jae Eun Shim
چکیده

School nutrition programs are essential for children's long-term nutrition and health promotion. The last decade has been the most dramatic years in the history of school nutrition programs in Korea. The percentage of schools serving school lunches reached almost 100% in 2003. In 2006, School Meals Act was significantly revised after serial outbreaks of food-borne illness among students having eaten school lunches. The safety and nutritional quality of school meals had remained as the biggest issue until the middle of 2000s, and then eco-friendly and universal free school lunches have become the main issues related to school meal service and are still under debate. Implementation of the Nutrition Teacher System in 2006 was the turning point of school-based nutrition education in Korea. In addition, two new laws, Special Act on Children's Dietary Life Safety Management of 2008 and Dietary Life Education Support Act of 2009, started to make meaningful changes in school nutrition environment and practices. The next decade is expected to be very critical in the development of school nutrition programs in Korea as the new systems and laws are to be settled. Significant effort is needed from both the academia and the field to make the related issues to be debated and answered to progressive direction for the school nutrition programs in Korea.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Underweight, Overweight, and Obesity among High School Students in the City of Golpayegan in 2015

Background: Obesity is considered as one of the most important nutrition and health issues among adolescents in the developing countries. In this respect, risks and problems associated with obesity can put a huge burden on the health care system of a society. Moreover, underweight and malnutrition are also prevalent in developing countries and impose enormous health care expenditures on individ...

متن کامل

Food Security Status and Its Related Factors in the Elderly in Yazd

Background: Increasing population aging is a global challenge and has occurred very rapidly in all parts of the world. The elderly population is more at risk of diseases, and their improper condition may impair their ability to live and cook at home. Food insecurity endangers public health as well as nutritional status, especially in the elderly. The present study aims to investigate the food s...

متن کامل

Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea

BACKGROUND/OBJECTIVES The role of a school's nutrition environment in explaining students' eating behaviors and weight status has not been examined in an Asian setting. The purpose of this study was to create a school nutrition environment index and to pilot test the index in elementary and middle schools in urban South Korea. SUBJECTS/METHODS This study used a mixed-methods approach. Environ...

متن کامل

A Comparative Effect of Child-to-Child and Health Educator to-Child Teaching Approaches on Nutritional Status in Elementary School Students

Introduction: Nutritional problems are one of the most important health issues among school-aged children, and modification of the nutritional status in children is as well important. Objective: Present study aims to determine the effectiveness of child to child teaching approach as compared to educator to child teaching approach on promotion of nutritional status of elementary school students...

متن کامل

Symposium: Accomplishments in Child Nutrition during the 20th Century Development of the Child Nutrition Programs in the United States

There are many reasons why child nutrition programs were created in America. The most obvious reason is that the nutrition and health status of our children is a high national priority. Another obvious reason was that our agricultural abundance, particularly in the early part of the 20th century, could be better utilized by feeding children in schools. War was a less obvious reason. Yet when yo...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Asia Pacific journal of clinical nutrition

دوره 21 1  شماره 

صفحات  -

تاریخ انتشار 2012